An email this morning from one of our customers reads
Hi Mark,
The solid fuel package is perfect! It came very quickly and was easy to install. I would definitely recommend castfireplaces to friends, family etc.
We bought our cast iron fireplace from you about 5 years ago and bought it with the gas insert. Whilst we have enjoyed using the gas insert we felt converting it to solid fuel would be far more beneficial to us in terms of heat output and cost.
Our house is a 1906 mid terrace with a living room (where the fire is) and a dining kitchen. There’s a fireplace in the kitchen but this has been capped off and an electric range now stands beneath the stone head. About 5 minutes after lighting the fire smoke started to come out of the two spot lights above the range. This continued until the fire went out. I opened the window in the sitting room and this seemed to help reduce the amount of smoke coming from the spots. The fire lights easily and goes really well but I don’t know what I can do to stop the smoke in the kitchen. Be grateful if you could give me some advice. Some websites mention down draught others refer to vacuums and a local contractor talked about relining but I don’t want to spend big bucks! Hope you can guide me in the right direction
Now this appears to be quite a serious problem and i have advised our customer to have the chimney swept and tested before using again.
Smoke coming from the fireplace into the room should never happen and smoke is toxic.
All chimneys should be swept prior to using for solid fuel and indeed gas and is the first job to do before fitting and using any fireplace, most chimney sweeps will also test the chimney for you to see if it is in sound condition.
If not it can be lined with a 7″ solid fuel liner so its not the end of the road for a solid fuel fireplace if it is found to be faulty.
Please do not continue to use a fireplace that does not take the fumes away correctly it really is dangerous





